Here's some beer dinner news that was forwarded from a friend. I'm not sure yet if I'll be attending, but thought there might be some interest out there. It sounds pretty darn good (how about courses 3 & 4?!).
Here's the text of the email:
Greetings R bistro Patrons!
At long last! It's time for the much anticipated R bistro Three Floyds Beer Dinner! (I've anticipated it, at any rate) The dinner will pair the culinary stylings of R bistro with the World Class brews of Indiana's own Three Floyds Brewery. (Brewmaster Nick Floyd has earned worldwide acclaim for his work) The evening promises to be an interesting one, offering up creative pairings for some truly unique beers. Matt Clapesattle from World Class Beverages will lead us through the tasting, and I expect a compelling argument for the worth of beer as a truly versatile, food-friendly beverage.
Make your reservations today for what should be an enjoyable evening!
Bryan Jackson
R bistro
For reservations:
Call (317)423-0312
or log on to Rbistro.com
R bistro's Three Floyds Beer Dinner
Tuesday, May 6, 2008
6:30 pm
$65/person
(tax & gratuity included)
--Menu--
Aperitif
'Gumball Head' Red Wheat
First Course
Beer-battered shrimp with radish slaw
'Dreadnaught' IPA
Second Course
Porchetta with giardiniera
'Pride and Joy' Mild Ale
Third Course
Chickpea and vegetable curry
'Alpha King' Pale Ale
Fourth Course
IN lamb sausage, mustard mash & onion confiture
'Gorch Fock' Munich Helles
Fifth Course
Cheese (TBA)
'Behemoth' American Barleywine
Fin
Malt beer float
with house-made vanilla bean ice cream & banana cake
'Robert the Bruce' Scottish Ale
April 4, 2008
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3 comments:
We're in with space reserved already.
Looks nice. I like the "tax and gratuity included" part as well. That makes it effectively $50/person. Woo!
I'm with you Rodney - great price for what sounds like a great event. I'm still trying to figure out if my schedule will let me attend. I'll post a follow up.....
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