R Bistro & Three Floyds Beer Dinner

Here's some beer dinner news that was forwarded from a friend. I'm not sure yet if I'll be attending, but thought there might be some interest out there. It sounds pretty darn good (how about courses 3 & 4?!).

Here's the text of the email:

Greetings R bistro Patrons!

At long last! It's time for the much anticipated R bistro Three Floyds Beer Dinner! (I've anticipated it, at any rate) The dinner will pair the culinary stylings of R bistro with the World Class brews of Indiana's own Three Floyds Brewery. (Brewmaster Nick Floyd has earned worldwide acclaim for his work) The evening promises to be an interesting one, offering up creative pairings for some truly unique beers. Matt Clapesattle from World Class Beverages will lead us through the tasting, and I expect a compelling argument for the worth of beer as a truly versatile, food-friendly beverage.

Make your reservations today for what should be an enjoyable evening!

Bryan Jackson
R bistro

For reservations:
Call (317)423-0312
or log on to Rbistro.com

R bistro's Three Floyds Beer Dinner
Tuesday, May 6, 2008
6:30 pm

$65/person
(tax & gratuity included)
--Menu--
Aperitif
'Gumball Head' Red Wheat

First Course
Beer-battered shrimp with radish slaw
'Dreadnaught' IPA

Second Course
Porchetta with giardiniera
'Pride and Joy' Mild Ale

Third Course
Chickpea and vegetable curry
'Alpha King' Pale Ale

Fourth Course
IN lamb sausage, mustard mash & onion confiture
'Gorch Fock' Munich Helles

Fifth Course
Cheese (TBA)
'Behemoth' American Barleywine

Fin
Malt beer float
with house-made vanilla bean ice cream & banana cake
'Robert the Bruce' Scottish Ale